Pages

Thursday, November 25, 2010

Chef Wes does Chef Paul's Andouille Smoked Sausage Dressing

part un...



part deux...



part trois...



...and, voila!



...from the Master, Thank you Chef Paul...

Posted by Wes at 5:33 PM
Labels: ,

1 comment:

  1. Edward Alshut + Shawn AlshutThursday, November 25, 2010 at 6:03:00 PM CST

    Voila indeed. Dining at Chez Schott.
    Where is Chef Judy?
    Who needs turkey, dressing/wine is Fine.

    Dallas just scored TD after NewOrleans fumble.

    Happy Thanksgiving to all.

    ReplyDelete

Subscribe to: Post Comments (Atom)