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Wednesday, December 1, 2010

Chef Wes does Black Beans

4 comments:

  1. Got to Laugh my friend.
    Viewing your monotone horizontal Paul Prudhomme delivery of the art of cookiing.
    Bon Appetit.

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  2. ...it was meant as humor, glad it made you laugh...

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  3. Wes, that's a funny video! I like the traditional Williams-Sonoma dishware!

    By the way, you have to try Susan's black beans and rice...they are done Brazilian feijoada style! Incredible! She substitutes bacon for the sausage...

    http://www.sonia-portuguese.com/recipes/feijoada.htm

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  4. i really love a lazy saturday afternoon feijoada meal...

    ...discovered on my first trip to Rio in 1987

    re-acquainted myself with it on my last trip in 2008 - at the Caesar Park in Ipanema...mmmmm...roll me out the door...

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